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Intermolecular Forces |
Three types of force can operate between covalent molecules:
Relative strength of Intermolecular Forces:
Since melting or boiling result from a progressive weakening of the attractive forces between the covalent molecules, the stronger the intermolecular force is, the more energy is required to melt the solid or boil the liquid.
| If only dispersion forces are present, then the more electrons the molecule has (and consequently the more mass it has) the stronger the dispersion forces will be, so the higher the melting and boiling points will be. Consider the hydrides of Group IV, all of which are non-polar molecules, so only dispersion forces act between the molecules. CH4 (molecular mass ~ 16), SiH4 (molecular mass ~ 32), GeH4 (molecular mass ~ 77) and SnH4 (molecular mass ~ 123) can all be considered non-polar covalent molecules. As the mass of the molecules increases, so does the strength of the dispersion force acting between the molecules, so more energy is required to weaken the attraction between the molecules resulting in higher boiling points. | ![]() |
| If a covalent molecule has a permanent net dipole then the force of attraction between these molecules will be stronger than if only dispersion forces were present between the molecules. As a consequence, this substance will have a higher melting or boiling point than similar molecules that are non-polar in nature. Consider the boiling points of the hydrides of Group VII elements. All of the molecules HF (molecular mass ~ 20), HCl (molecular mass ~ 37), HBr (molecular mass ~ 81) and HI (molecular mass ~ 128) are polar, the hydrogen atom having a partial positive charge (H As a consequence, the stronger dipole-interactions acting between the hydride molecules of Group VII elements results in higher boiling points than for the hydrides of Group IV elements as seen above. With the exception of HF, as the molecular mass increases, the boiling point of the hydrides increase. HF is an exception because of the stronger force of attraction between HF molecules resulting from hydrogen bonds acting bewteen the HF molecules. Weaker dipole-dipole interactions act between the molecules of HCl, HBr and HI. So HF has a higher boiling point than the other molecules in this series. | ![]() |
In general like dissolves like:
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| Intermolecular forces in proteins | AUS-e-TUTE | How intermolecular forces determine the shapes of protein molecules |