Determining the Concentration of Acetic Acid in Vinegar by Direct Titration
Key Concepts
- Vinegar is produced by the oxidation of ethanol.
- Table vinegar typically contains between 4 and 8 % v/v acetic acid (ethanoic acid).
- Acetic acid is a weak, monoprotic, organic Brønsted-Lowry acid:
						 
					acetic acid 
 (ethanoic acid)acetate ion 
 (ethanoate ion)H 
 |O 
 ||H- C - C -O-H | 
 H  H+ + H 
 |O 
 ||H- C - C -O- | 
 Hacid conjugate base 
- Acetic acid (ethanoic acid) will react with a strong base in neutralisation reaction:
					acid + base → water + salt H 
 |O 
 ||H- C - C -O-H | 
 H+ NaOH(aq)   H-OH(l) + H 
 |O 
 ||H- C - C -O-Na+ | 
 Hacetic acid 
 (ethanoic acid)+ sodium hydroxide → water + sodium acetate 
 ( sodium ethanoate)
- It is therefore possible to determine the concentration of acetic acid in vinegar by titrating the vinegar with a strong base such as aqueous sodium hydroxide solution.
				moles of acetic acid 
 in vinegar sample= moles of sodium hydroxide 
 used in titrationn(CH3COOH) = n(NaOH) concentration 
 of acetic acid= moles of acetic acid 
 volume of vinegarc(CH3COOH) = n(CH3COOH) 
 V(vinegar)Using the known density of acetic acid it is possible to calculate the concentration of acetic acid in vinegar as a v/v%: v/v % = volume of acetic acid 
 volume of vinegar× 100 
 
	
